Thursday, February 11, 2010

Brown Rice Pasta - not for the faint of heart

So, in attempt to satisfy my love for pasta I decided to try brown rice pasta last night.

As soon as the stuff hit the water I wasn't so sure.

The water almost instantly went slimey. And cloudy, unlike with regular pasta.

It takes slightly longer to cook than the regular stuff.

If you were wondering, the packaging lied: the texture is NOTHING like regular pasta. Its rubbery. And its bland. Very bland. Because I don't like salt I don't use it when cooking.

I still have half a package left, which I will finish but will not buy this stuff again.

Day 4: WATP - 1 mile

I am very sore this morning after doing the first round of 30 Day Shred yesterday. I considered taking today off however I don't want soreness to be an excuse to take a day off, thats a habit I don't want to start otherwise I'll never workout. So I did a mile this morning and will shoot for two tomorrow. Saturday will be my day off.

Four days in a row is more than I've ever done consecutively. Yay me!

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